NYC is a city where everyone wants everything done yesterday, in the fast paced world of “eat and run” there has been a trend for the food industry companies to make foods that require little effort or time.
Most of these prepared or semi- prepared meals in a box contain preservatives, colorings and other additives that make things like ‘macaroni and cheese’ taste better and last for years in the cupboard. Unfortunately many of these additives may have serious side effects that consumers should be aware of. Here is a summary of some of the more common preservatives in foods.
The majority of foods produced and sold at supermarkets these days lack the proper nutrients for a healthy lifestyle and can contribute to obesity, weight gain, type II diabetes, heart disease, irritable bowel syndrome, chronic fatigue, and many more diseases. It is better to completely eliminate these following ingredients from your nutritional habits and substitute with fiber and whole foods such as fruits and vegetables.
High Fructose Corn Syrup
Is a cheaper form of sugar and found in the majority of food products made in the USA. There is a direct link from obesity to the over-consumption of this chemical (Food Additive). This compound raises your blood glucose higher then regular sugar and has been shown to increase systemic inflammation leading to a variety of heath issues. Research on High Fructose Corn Syrup in the past 10 years have not been positive.
Aspartame (artificial sweetener, Equal or Nutra-Sweet)
Aspartame is used as a sugar substitute in many “diet” drinks and sweets. Its made of amino acids, methanol (a known poison) and phenylalanine.
Check my upcoming blog on artificial sweeteners and the effects these chemicals have on the body such as contributing to obesity, type II diabetes, and increasing the inflammatory process
BHA and BHT (Butylated Hydroyandisole and Butylated Hydroxytoluene)
BHA and BHT keep foods containing oils and fats from going rancid. The WHO World Heath Organization considers them carcinogens. BHA and BHT are not necessary in foods and can be avoided by safer chemicals like Vitamin E. These additives are found in potato chips, cereal, crackers and Quaker Granola Bars to name a few.
Colorings (Blue 1 and 2; Red 2,3 and 40; Yellow 5 and 6)
Red 3 has caused thyroid tumors in rats, according to the FDA, which has recommended that the coloring be BANNED. Yellow 5 has been known to cause mild allergies in aspirin sensitive people. Yellow 6 may have links to cancer and tumors of the adrenal gland and kidney and may also cause allergic reaction. Most food dyes are found in junk food, candies, Kraft Dinner and soft drinks. Maraschino cherries, found in fruit cocktails, contain Red 3. Food colorings have been proven to be carcinogenic and should be avoided whenever possible.
MSG (Monosodium Glutamate)
MSG is an amino acid that brings out the flavor by activating taste buds, allowing food producers to reduce the amount of real flavorings or ingredients, making it cheaper to produce.
- Reactions can include headaches, nausea, burning sensations in the back of the neck, wheezing and difficulty breathing, all of which are increased in the situation of an allergy. MSG is not hard to find. Many Asian and non-Asian restaurants use it! Is that why dim sum is sooo good? It’s also commonly found in soups (Campbell’s uses it frequently), salad dressings, chips, frozen dinners, and HVP (hydrolyzed vegetable protein). MSG has been proven to be a NEUROTOXIN: That means that is causes NERVE DEATH when used for long periods of time.
Studies have linked MSG to be an exacerbant of chronic idiopathic urticaria (A kind of skin rash notable for dark red, raised, itchy bumps).
Nutrition is about compromise and learning what battles you need to fight and which battles are better left alone to help keep you morivated. It is not measured in days but months and years of lifestyle choices. No matter what your ultimate goal is there are many different paths you can choose to follow to bring you to the same end result, a healthier you! Looking at the alarming health statistics of today, it’s never too early to start paying attention to what you are consuming.
Being able to read a food ingredient label is the foundation to making the correct choices in the supermarket, at the restaurant, or meal planning. Would you build a house on an unstable foundation? Then why would you decide to address your nutrition without the proper education on the guiding principles of healthy nutrition.
Schedule a time to meet one-on-one with Dr. Gordon to go over your health goals. He will teach you how to meal plan, read food labels, shop for food, and much more. The objective is to learn how your losing weight so you understand the principle and can then apply it whenever you want. Just like a wise person once said, why continue to buy fish when you can have someone teach you how to become a fisherman and sustain yourself. At Optimumhealthcare NY we just don’t help you lose weight or get rid of your pain, we show you how to recreate and maintain your health so you never have to be treated over and over for the same problem. For a comprehensive evaluation which the doctor uses to create a customized NUTRITIONAL PROGRAM BROOKLYN, NY follow the link or call 800.980.9172. WEIGHT-LOSS BROOKLYN, NY is a service that could be partially covered by major medical insurance. Follow the link and input your insurance information and a staff member will call you to set up a time to sit down with Dr. Kuang and discuss your goals.
Dr. Gordon Kuang C.S.C.S.
Filed under: Practical Nutritional Advice, Brooklyn, New York, Brooklyn, Dr. Gordon Kuang, Eat Healthier, Ingredients to Avoid, New York, Nutrition, Obesity, Optimum Healthcare NY, Stop Cravings, Weightloss, Whole Foods